Since the 2012 vintage, all of our Syrah has been fermented whole cluster (with stems) in stainless tanks with fermentations started with native yeasts that come from the vineyards. The Cabernet Sauvignon was harvested and fermented... Read More
Inviting aromas of black cherry and dark chocolate entwine and continue on the palate surrounded by hints of cocoa powder. Nuances of red wine and residual sugar linger on the smooth finish.
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